两次烤土豆

提前准备圣诞节晚餐–我可以把马铃薯和馅料组装在一起吗–还是应该让它们分开并充满一天？

嗨，Elise！不知道我是否’ve是否在这里发表过评论，但我肯定来过这里很多。通常我不’遵循食谱，但请参考一些想法和技巧。你总是去’用于获取可靠信息。看了一堆两次烤食谱后，我注意到你’s是警告不要将土豆打成黏糊糊的家伙的唯一人。那些“don’t’s” are critical. It’很高兴您添加常见的错误以避免。
您，您的图片和无可挑剔的说明在这里的整个包装非常棒。
谢谢 ！！！ 。

我只是自己动手制作，基本上使用了这里的所有配料，除了我使用了蓝纹奶酪酱，还添加了一些芥末和芥末。我以为大蒜和牛油果会很好吃，所以我’下次必须尝试一下。实际上，考虑到我在进行过程中根据我的配方做了或多或少地制作了它，我的结果非常好。

So I know I may be mixing genres here, but I have always found contrast of flavor and texture to be more interesting than uniformity. That is why, among my friends, the Mexican 两次烤 reigns supreme.

We follow the standard 两次烤 recipe, only we sautee green and red bell peppers with about a half a yellow onion, add poblanos (if you like) and garlic, a dash of cayenne pepper, and habenero jack cheese. I know it sounds to spicy to eat, but the creaminess of sour cream/potato moderates the heat very nicely. We have also been known to top them off with a little homemade cold guacamole. Serve as is for your vegetarian friends, or if you are me, add a generous smattering of choriso before the second bake (careful not to overdo it on the choriso, it can get a little greasy.)

My mom used to make 两次烤 potatoes and she put canned tuna in the mix and served it as a main dish. I didn’我不喜欢金枪鱼，所以我从没想过要自己做。但是我很好奇其他人如何制作他们的版本，因此我进行了快速搜索，发现了一些非常了不起的食谱:)

这些听起来真好吃。无论出于什么原因，我都从未在烤土豆中加入培根，而蓝纹奶酪的想法听起来很棒。一世’我期待着在我之后尝试这些“turkey bacon” search. We 不要’t usually do the ‘twice baked’一点点，但我们最喜欢的浇头（在尝试这些之前！）是将土豆切成两半，加入几小块酸奶油或纯酸奶，一小块切碎的洋葱和一些蒸的西兰花，一大勺（或2个！）烤豆子，然后是*大*的切达干酪。烤豆的想法来自我在英国的时间以及许多酒吧食品“jacket potatoes” I ate!
（顺便说一句，***爱您的网站，Elise！感谢您在这里分享！）

我喜欢在我的身上加烤虾。我们称其为虾土豆船。

I do this all the time,but like a course not smooth mix. Try ham instead of bacon-works fine-second baking can be 不要e next day if needed-holds well in plastic or foil–不能做错食谱。

I made 两次烤 potatoes recently, but after reading another site, I tried slow baking them at first. Three hours in the oven and then take them out, the skins are crispier and the insides are nuttier. And then followed the suggestions for fillings and toppings and put them back in to bake for another 20 minutes. They were divine.

美味的！我以自己的食谱为基础：用法式洋葱蘸酱代替酸奶油，加2片培根（我喜欢我的bacony，这样我可以在混合物中添加更多并赢得’不必在浇头上漏水），并在混合物中加入1/3杯菠菜（一定要用某种方式使我的蔬菜变绿），一些大蒜和最后一汤匙的大农场来达成协议，非常好！感谢您为我提供一些优质土豆的基础！

Ever since I found this recipe this has been my go-to recipe. My husband absolutely LOVES it. I 不要’冰箱里从来没有奶油，所以我总是把它放在外面，但每次都仍然很淡。我只是不断添加更多的牛奶，黄油或酸奶油，直到味道完美为止。试试吧，你’ll love it!

昨晚刚做了这些。我只是在我的厨房辅助用具中lop出肉块，然后加入一个8盎司软化黄油的方块（是方块）。酸奶油和切达干酪丝。拌匀后放回土豆皮，在350烘烤约30-35分钟，然后吞食。不是低热量或低脂肪，而是美味！

I just tried this recipe earlier today. There were several 两次烤 potato recipes out there, but this one got my attention because of the presentation from the pictures. I used 火鸡培根 and it was the best ever! Thanks for sharing the recipe and the pics!