缺口’擅长开发食谱！我们’很幸运有他加入团队。我们有一个 覆盆子芝士蛋糕放在罐子里 你在烤箱里烤的食谱。您可以将此食谱与烘焙说明相匹配。祝好运！另外，如果您有高压锅，可以在其中蒸芝士蛋糕罐，但是我’我不确定要花多长时间–you’d need to look up a recipe just for that. Does that help? Thank 您 for reading and cooking with us!
Glad 您 liked the cheescake, 卡桑德拉! May I ask what size jars 您 used? A size larger than 8-ounce would have more headspace, and thus be more likely to float. But if they do float, maybe that can be spun into a neat innovation–vertical cheesecake?
乔
If 您 want it to be a little more dense then add a little more cheese
嘿SJ我不’t think 您 need to.. the joys of sous vide is that it’s practically impossible to overcook stuff unless 您 just left it in for hours. That said, I think 您 probably could take 15-20 minutes off the cooking time without too much worry if 您 wanted to. Good luck!
仁
Looks fantastic!! How do 您 keep the jars from moving / touching the hot unit?
苏维德 Cheesecake in Jars
喜欢这个博客，我将继续从中烹饪一些美味佳肴。尼克·埃文斯’以我的经验，食谱确实可靠。虽然我喜欢用一个“Sous Vide”芝士蛋糕的制作方法我不愿意购买新设备来完成任务。是否有另一种无需购买泵即可实现此配方的方法？您的输入将不胜感激。
嗨珍妮，
缺口’擅长开发食谱！我们’很幸运有他加入团队。我们有一个 覆盆子芝士蛋糕放在罐子里 你在烤箱里烤的食谱。您可以将此食谱与烘焙说明相匹配。祝好运！另外，如果您有高压锅，可以在其中蒸芝士蛋糕罐，但是我’我不确定要花多长时间–you’d need to look up a recipe just for that. Does that help? Thank 您 for reading and cooking with us!
这很美味，比起坚实的芝士蛋糕，更像是芝士蛋糕慕斯，但味道却很棒。我加了些碎柠檬和橙皮。好吃我拿了几个罐子来征求意见，他们大吃一惊。
但是，在罐子顶部留任何空间可能会使罐子漂浮，这不是您想要的。是的，它可以煮，但可以放在罐子里。因此，您可能需要称量瓶子（不要’不要想到将重量放在炊具的罐子上—他们会将重量移开），但将重量以某种方式附加到罐子上。或将罐子完全装到顶部。填充罐占很大一部分，没有水果或酱汁的余地—除非您先吃一些芝士蛋糕。
xxxxxxyyyyy
Glad 您 liked the cheescake, 卡桑德拉! May I ask what size jars 您 used? A size larger than 8-ounce would have more headspace, and thus be more likely to float. But if they do float, maybe that can be spun into a neat innovation–vertical cheesecake?
If 您 want it to be a little more dense then add a little more cheese
用浓奶油代替酪乳..结果非常好
xxxxxxyyyyy
食谱很棒–但您真的需要强调，罐子只能用指尖拧紧–这意味着仅用指尖拧紧盖子–感到阻力后，用指尖稍微扭转一下，然后稍微向后拉紧–仅指尖-这样可以确保罐子足够紧以防止水进入，并确保足够松散以使空气逸出。如果拧得太多，罐子可能会破裂或变坏。因此，请轻触！
xxxxxxyyyyy
Thank 您! First time sous videing in jars and this saved me. Still lost a jar but could have been way worse!
If I want to make smaller jars (4oz) do I need to adjust the 苏维德 time?
嘿SJ我不’t think 您 need to.. the joys of sous vide is that it’s practically impossible to overcook stuff unless 您 just left it in for hours. That said, I think 您 probably could take 15-20 minutes off the cooking time without too much worry if 您 wanted to. Good luck!