Foolproof cheesecake, cooked 苏维德? Yes, please! The best part of this dessert is that 您 can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at 您r disposal.
Have 您 ever tried to make cheesecake at home? To get it right, it’s a rather finicky process—传统芝士蛋糕 是一种精致的甜点，必须轻轻地处理和烹饪。
Here’s an idea: Save 您r energy. Cook the cheesecake 苏维德 at exactly the right temperature. Then there’s zero worry about overcooking or cooking too quickly!
How to Cook 苏维德 芝士蛋糕
Since 您 traditionally cook cheesecake in a water bath, 苏维德 cooking just makes sense. Sous vide cooking involves submerging foods in water bath while a device called an immersion circulator keeps the water at a consistent temperature.
The finished cheesecakes, served in individual jars, are so silky smooth and irresistible that 您’ll be scraping up every last bit with 您r spoon.
How to Serve 苏维德 芝士蛋糕 in Jars
These cute little cheesecakes in jars are about the easiest dessert 您’ll ever make.
Of course, 您 lose some elements of cheesecake if 您 cook it in the jars— 您’re basically just cooking the filling without a crust. To make up the lack, I recommend adding a quick strawberry topping and some crumbled graham crackers for texture.
These toppings replace the textures of a 传统芝士蛋糕 so 您 have a more complete cheesecake, and not just filling in a jar! You might make a bit of a mess with the graham crackers crumbling on top, but that’是夏天的一部分。
1加热水： Fill a pot with water and place 您r immersion circulator inside. Set the temperature to 176°F and let the water come up to temperature. Make sure there is enough water in the pot to completely cover the jars.