没有图像烤箱炸薯条

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  1. 梅根

    哇!超级好吃。最后几分钟肯定要像老鹰一样观看,因为酥脆和焦糖之间的界限很细,所以我将酥脆的鸡蛋从托盘中取出,然后将剩下的放回烤箱中(几次)。非常美味!我也尝试过地瓜,但它们燃烧速度很快,很难在松软和燃烧之间找到中间地带。请稍等,谢谢您的食谱!

    xxxxxxyyyyy

  2. 藤本植物

    这些太完美了!我们做了自己的调味料,但是方法是完美的。我没有’t know baked 筹码 could be this good, thank you!

    xxxxxxyyyyy

  3. 汉娜

    Amazing 筹码!! I used olive oil instead of butter, and sprinkled some dried rosemary and garlic powder on top before baking. These are so so good! Everyone in the family LOVES them!

    xxxxxxyyyyy

  4. 吉恩

    I Found it was necessary to bake these for 1/2 hour. The potato 筹码 turned out to be very tasty. I will be using this recipe many more times in the future.

  5. 纳丁

    太好了!我不得不烤多一点。黄油的味道很棒:)

    xxxxxxyyyyy

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