亚当斯夫人’美味磅蛋糕

甜点烘培邦德蛋糕磅蛋糕

A truly delicious pound 蛋糕 recipe made with 1 lb of Imperial margarine, 6 eggs, 1 lb of sugar, and 3 cups of 蛋糕 flour.

摄影学分: Elise Bauer

我的母亲一直在赞美我们的邻居亚当斯夫人’ pound 蛋糕 for many years.

My mother is a self-described 蛋糕 person (“There are 蛋糕 people and 的re are pie people. I’m a 蛋糕 person.”) who gets dreamy eyed just thinking about this pound 蛋糕.

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So, when 亚当斯夫人 prepared this 蛋糕 (among several other desserts) for a neighborhood party, I couldn’t wait to try it.

It really was divine! Perfect. When I stopped 通过 to get 的 recipe I captured 的 Adams granddaughter four-year-old Marly eyeing 的 蛋糕.

亚当斯夫人’美味的磅蛋糕食谱

配料

  • 1磅帝国人造黄油(棒)**
  • 6个鸡蛋(在室温下)
  • 1磅糖果糖
  • 3 cups 蛋糕 flour
  • 2茶匙香草

方法

1 Make 的 batter: Beat together 的 margarine and sugar until fluffy. Add 的 eggs one at a time and beat lightly, mixing in well after each addition. Add flour and mix well. Add vanilla before, during, and after adding 的 flour.

2 Bake 的 蛋糕: Pour batter into a stick-free or greased and floured bundt 蛋糕 pan and bake for 1 to 1 1/2 hours on 325°F. Begin watching 的 蛋糕 at 1 hour. The 蛋糕 is done when a tester inserted into 的 center comes out clean. 蛋糕 should be cracked on top and golden brown.

3酷: Cool for 5 minutes on a 蛋糕 rack. Loosen 的 sides with a knife. Gently remove 的 蛋糕 from 的 pan while still warm.

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