经典凉拌卷心菜

视频最喜欢的夏天快捷方便卷心菜凉拌卷心菜

Here's a classic 凉拌卷心菜 recipe made with thinly sliced 卷心菜, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard 烧烤炉s, and summer potlucks!

摄影学分: Elise Bauer

什么是凉拌卷心菜?

这个单词“coleslaw”来自荷兰语,“koolsla,” “kool” meaning 卷心菜 and “sla” meaning 生菜 or 沙拉. 这个单词entered our English language from the Dutch in New York in the late 1700s. Since then it has been a featured side dish at almost every picnic or barbecue in America.

视频!如何制作凉拌卷心菜

简易凉拌卷心菜的成分

We have homemade 凉拌卷心菜 at least once a week, usually with fish, and often with burgers or hot dogs. This 凉拌卷心菜 recipe (our way of preparing it) is ridiculously easy with 卷心菜, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which 通过 the way is just Dijon mustard with some added turmeric), vinegar, and black pepper.

经典自制凉拌卷心菜放在碗里

凉拌卷心菜食谱修改

我们也经常制作没有蛋黄酱的凉拌卷心菜食谱。有时我们只用调味的米醋来调味。有时,我们将一些切碎的青苹果加入其中。您可以根据自己的口味轻松调节这些凉拌卷心菜成分。 (有关更多凉拌卷心菜的想法,请参见食谱底部的链接。)

Are you a 凉拌卷心菜 eater? If so, what’您最喜欢的准备方式?

更简单的色拉食谱

我们最喜欢的视频

更新 2020年6月9日: 我们用一个全新的视频来修饰这篇文章。无需更改原始配方。请享用!

经典凉拌卷心菜食谱

  • 准备时间: 10分钟
  • 产量: 服务4

If you are making a lot of 凉拌卷心菜, it's easiest to use a mandoline to slice the 卷心菜.

However you slice the 卷心菜, you'll have an easier time of it if you cut the head first in quarters, from the top through the core. Then lay a quarter wedge of 卷心菜 on its side and cut out the core.

配料

  • 4 cups thinly sliced 卷心菜 (green or purple, or a mix)
  • 1个胡萝卜,切碎在盒子刨丝器的大孔上
  • 2个葱,在对角线上切成薄片
  • 4汤匙蛋黄酱
  • 1茶匙黄芥末
  • 2茶匙苹果醋或葡萄酒醋
  • 1/8茶匙现磨黑胡椒粉(口味更多)

方法

1 Assemble the 沙拉: Place the 卷心菜, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded 卷心菜 is coated with the dressing.

2服务: 品尝并根据需要添加更多的盐和胡椒粉。立即投放。

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