没有图像咖喱鸡

你做了吗?评分!

  1. 特蕾莎·威利(Teresa Wiley)

    味道好,容易制作!在皮塔饼/ naan包裹中表现出色。爱它!

    xxxxxxyyyyy

  2. 阿什利

    今晚做这个食谱吃晚饭!我和我的女儿喜欢它!

    xxxxxxyyyyy

  3. 凯特

    爱,爱,爱它!我的三个男孩都吸入了它。我配上椰子饭。谢谢!

    xxxxxxyyyyy

  4. 阿曼达

    thanks again, elise! loved this. i used some big bone-in breasts with skin on, so i did the onions and raisins first in the sautee pan, then removed them and seared the breasts that i had rubbed with garam masala and curry powder. put them in a 450 oven for 30 minutes, flipping halfway through, and while those were in, i put the onions and raisins back in the pan with 1.5 tsp garam masala and 1.5 tsp curry powder and sea salt. 厨师ed together for a few, dumped in the sour cream, and then added in the finished breasts to warm through all together. topped with cilantro and chopped raw cashews and it was fantastic! great easy dinner that will be in heavy rotation in our house, for sure.

  5. 斯坦

    我妈妈经常为我做鸡肉咖喱– it was my favorite “welcome home”碟。 (她和她的教授住在一起’在读音乐的时候的家人–(他们在印度生活了很多年)我的鸡很小,用一些鸡汤。她在酱汁中煮熟并煮熟的苹果—最近,我加了小块茄子。葡萄干肯定。酸辣酱和香蕉在一边。多汁的酱汁和底层的米饭搭配在一起。第二天剩菜剩饭有真正的融合和美味。冷冻得很好,以备将来午餐使用。

    显示回复(1)
查看更多